Keeping company with foragers is a good practice if you like to consume nutritious wild foods on a regular basis. Here we explore a bit about how to process ramps, which are all the rage in local restaurants and are part of a well-balanced seasonal meal plan.
 
Our friend David let us join in and help with his ramp washing at a spring gathering at his space.
 
This short clip makes me think of the simple things in life, like finding food, sitting down with friends, and enjoying a good meal.